chemical constituents and antibacterial activity of essential oil of peucedanum ruthenicum m. bieb. fruits
نویسندگان
چکیده
the essential oil of peucedanum ru t h e n i c u m fruits, obtained by hydrodistillation, was analyzed by gas chromatography and gas chromatography mass spectrometry. among the 31 identified constituents accounting for 83.9% of the total oil, the major components were 1,8-cineole (11.15%), camphor (5.86%), z-carveol (6.88%), l-carvone (5.61%), 8,9-dehydroisolongifolene (11.35%), caryophyllene oxide (13.65%), and caryophylla-4(12),8(13)-dien-5-β-ol (5.19%). antimicrobial activity of the essential oil was investigated against various gram-positive and gram-negative bacteria. the essential oil of p. ruthenicum showed activity against gram-positive bacteria but had no effect on the tested gram negative bacteria.
منابع مشابه
Chemical Constituents and Antibacterial Activity of Essential Oil of Peucedanum ruthenicum M. Bieb. Fruits
The essential oil of Peucedanum ru t h e n i c u m fruits, obtained by hydrodistillation, was analyzed by gas chromatography and gas chromatography mass spectrometry. Among the 31 identified constituents accounting for 83.9% of the total oil, the major components were 1,8-cineole (11.15%), camphor (5.86%), Z-carveol (6.88%), l-carvone (5.61%), 8,9-dehydroisolongifolene (1...
متن کاملChemical Composition of the Essential Oils of Peucedanum ruthenicum M. Bieb. Leaves, Flowers and Fruits
The essential oils of Peucedanum ruthenicum M. Bieb. (Umbelliferae) leaves, flowers and fruits were prepared by hydrodistillation and analyzed by GC and GC-MS and the composition of the three essential oils were compared. Thirty-three, thirty-seven and thirty-one compounds were identified in leaves, flowers and fruits essential oils representing 89.13%, 88.66% and 76.45% of total oils respectiv...
متن کاملChemical Composition of the Essential Oils of Peucedanum ruthenicum M. Bieb. Leaves, Flowers and Fruits
The essential oils of Peucedanum ruthenicum M. Bieb. (Umbelliferae) leaves, flowers and fruits were prepared by hydrodistillation and analyzed by GC and GC-MS and the composition of the three essential oils were compared. Thirty-three, thirty-seven and thirty-one compounds were identified in leaves, flowers and fruits essential oils representing 89.13%, 88.66% and 76.45% of total oils respectiv...
متن کاملchemical composition of the essential oils of peucedanum ruthenicum m. bieb. leaves, flowers and fruits
the essential oils of peucedanum ruthenicum m. bieb. (umbelliferae) leaves, flowers and fruits were prepared by hydrodistillation and analyzed by gc and gc-ms and the composition of the three essential oils were compared. thirty-three, thirty-seven and thirty-one compounds were identified in leaves, flowers and fruits essential oils representing 89.13%, 88.66% and 76.45% of total oils respectiv...
متن کاملChemical Constituents and Antibacterial Activity of Essential Oil of Prangos ferulacea (L.) Lindl. Fruits
The essential oil of Prangos ferulacea (Apiaceae) fruits was obtained by hydrodistillation and analyzed by gas chromatography (GC) and GC-mass spectrometery (MS). Among the 39 identified constituents accounting for 99.99% of the total oil, the major components were chrysanthenyl acetate (26.53%), limonene (19.59%), alpha pinene (19.50%), delta-3-carene (6.56%), mesitaldehyde (6.0...
متن کاملPhenolic compounds from Peucedanum ruthenicum M. Bieb
From methanolic extract of aerial parts of Peucedanum ruthenicum M. Bieb (Apiaceae) collected from Mazandaran province of Iran, four flavonoids namely Isorhamnetin 3-0-rutinoside 1, rutin 2, quercetin 3, morin 4 and two phenolic acids namely caffeic acid 5 and p-coumaric acid 6 have been isolated by Paper Chromatography (PC) and crystallization. Their structures were elucidated by MS, 1H, 13C N...
متن کاملمنابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
iranian journal of pharmaceutical sciencesجلد ۱، شماره ۴، صفحات ۲۱۷-۲۲۲
میزبانی شده توسط پلتفرم ابری doprax.com
copyright © 2015-2023